This video is all about pumpkins that fascinate me and make me smile during grey autumn days. Plus they can be cooked in healthy and tasty meals! I hope you will enjoy it as much as I enjoyed this trip to the Botanical garden Troja in Prague.
I mentioned the recipe for a pumpkin soup, here you go again:
• cut 1 pumpkin (cca 1 kg) in pieces and remove the seeds
• cut one bigger potato in pieces
• put the pumpkin and potato in steamer for cca half an hour
• let it cool
• put the pumpkin, potato, grated ginger root (cca 2 tablespoons), nutmeg (cca 1 teaspoon), salt and milk (cca 250 ml) in a blender and blend it
• cook it for a while to warm the soup up
• add more milk, ginger, salt or nutmeg if it is needed
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Thank you for your input, I will get back to you as soon as possible! :3